Where Tradition Meets Bold, Modern Flavor
Authentic Japanese craft and California creativity. San Francisco’s destination for elevated sushi, intimate dining, and a chef-guided omakase journey.
About Hakashi
Hakashi Sushi blends traditional Japanese technique with fresh, local California ingredients. Every dish is crafted with precision, passion, and a deep respect for the centuries-old art of sushi making.
Whether you join us for a quick lunch, a romantic dinner, or our signature omakase, Hakashi delivers an experience that feels both elevated and welcoming.
Meet the Chef
Owner & Executive Chef
Julio Zapata is the heart and soul of Hakashi Sushi.
“Sushi should tell a story, of the ocean, the season, and the hands that craft it.”
The Omakase Experience
Omakase at Hakashi is more than a meal, it is a performance. Place your trust in Chef Julio as he curates a multi-course tasting built around the day’s finest catch.
Every seating is intimate, interactive, and tailored to the moment. No two nights are ever the same.
On the Menu
From premium nigiri to specialty rolls with a modern twist, here is a taste of what Chef Julio serves.
Hand-cut, seasonal fish selected daily at the bar.
House creations like the Hakashi, Dragon, and Lion King rolls.
Teriyaki, tempura, and Japanese comfort classics.
Wagyu bone marrow, charred octopus, seared scallops, and more.
Fresh vegetable rolls, edamame, and sashimi, with options for vegetarians and guests with dietary restrictions.
A curated list to pair with every course.
Special Events
A whole bluefin tuna. Broken down by hand at the bar. Straight from the counter to your plate.
Seats are limited and they fill fast.
Visit Us
| Lunch | |
|---|---|
| Monday to Friday | 11:30am to 2:30pm |
| Saturday | 12:00pm to 2:30pm |
| Sunday | 11:30am to 2:30pm |
| Dinner | |
| Monday to Thursday | 5:00pm to 10:00pm |
| Friday & Saturday | 5:00pm to 11:00pm |
| Sunday | 5:00pm to 10:00pm |