Where Tradition Meets Bold, Modern Flavor

Hakashi Sushi Bar & Grill

Authentic Japanese craft and California creativity. San Francisco’s destination for elevated sushi, intimate dining, and a chef-guided omakase journey.

Lobster sashimi presentation topped with sea urchin and caviar, served at the sushi bar

About Hakashi

A Modern Japanese Dining Experience in the Heart of San Francisco


Hakashi Sushi blends traditional Japanese technique with fresh, local California ingredients. Every dish is crafted with precision, passion, and a deep respect for the centuries-old art of sushi making.

Whether you join us for a quick lunch, a romantic dinner, or our signature omakase, Hakashi delivers an experience that feels both elevated and welcoming.

Chef Julio Zapata presenting a sashimi platter

Meet the Chef

Julio Zapata

Owner & Executive Chef


Julio Zapata is the heart and soul of Hakashi Sushi.

  • Over 20 years of sushi mastery, trained under renowned Japanese chefs
  • Known for his knife precision, ingredient knowledge, and artistic plating
  • A pioneer in blending traditional Edomae technique with bold West Coast flavor
  • Devoted to a dining experience that feels personal, memorable, and deeply authentic
“Sushi should tell a story, of the ocean, the season, and the hands that craft it.”

The Omakase Experience

A Chef-Guided Journey Through Flavor

Omakase at Hakashi is more than a meal, it is a performance. Place your trust in Chef Julio as he curates a multi-course tasting built around the day’s finest catch.

Every seating is intimate, interactive, and tailored to the moment. No two nights are ever the same.

Reserve Omakase

On the Menu

Menu Highlights


From premium nigiri to specialty rolls with a modern twist, here is a taste of what Chef Julio serves.

Premium Nigiri & Sashimi

Hand-cut, seasonal fish selected daily at the bar.

Specialty Rolls

House creations like the Hakashi, Dragon, and Lion King rolls.

Hot Dishes

Teriyaki, tempura, and Japanese comfort classics.

Appetizers

Wagyu bone marrow, charred octopus, seared scallops, and more.

Vegetarian & Gluten-Friendly

Fresh vegetable rolls, edamame, and sashimi, with options for vegetarians and guests with dietary restrictions.

Sake, Beer & Wine

A curated list to pair with every course.

See the Full Menu Order Online

Special Events

The Ceremony of the Cut

A whole bluefin tuna. Broken down by hand at the bar. Straight from the counter to your plate.

Seats are limited and they fill fast.

Ask About Upcoming Events

Visit Us

Fresh. Modern. Elevated.


Lunch
Monday to Friday11:30am to 2:30pm
Saturday12:00pm to 2:30pm
Sunday11:30am to 2:30pm
Dinner
Monday to Thursday5:00pm to 10:00pm
Friday & Saturday5:00pm to 11:00pm
Sunday5:00pm to 10:00pm
Reserve a Table