All combos are served with salad, miso soup and Rice

Katsu- Don $14.95
Choice of pork or chicken Katsu, prepared traditionally with Veggies, Egg and simmered in Shoyu-Dashi over Rice.

Jo Nigiri $19.50
Choice of Tempura roll, California Roll, Salmon Avocado Roll or Unagi Avocado Roll. Served with Sake, Hamachi, Maguro and Suzuki Nigiri.

Teriyaki Chicken $13.95
Grilled Mary’s Organic Chicken, glazed with our house Teriyaki sauce

Sashimi Lunch $24.95
12- piece sashimi set- Sake, Maguro, Walu, Shiro- Maguro, Suzuki and Shime- Saba

Teriyaki Salmon $14.95
Grilled Salmon fillet, glazed with our house Teriyaki sauce

Sushi- rice bowl, topped with Chef choice assortment of Sashimi and Japanese Veggies

Saba Shioyaki $13.95
Grilled Mackerel with Vegetables

Ten – Don $14.95
Tempura mix over rice, serve with truffle salt and blue seaweed

Bento Special $18.95

Choice of 3 items, comes with Miso Soup, House Salad and Rice

Chicken Teriyaki

Salmon Teriyaki


Chicken Katsu

Mori Tempura

Vegetable Tempura

Saba Shioyaki

Choice of; Veggie Mix or Pork with Veggies

Inari- Zushi

Kara- age Chicken

Avocado Roll

Cucumber Roll

Oshinko Roll

Tekka Maki

California roll

Sake Sashimi

Maguro Sashimi

Hamachi Sashimi S

hiro Maguro Sashimi

*Seafood Salad 12
Assorted fish with Veggies in house sauce

*Daigo Shots 7
Diced Hamachi, Onions, Quail egg, Ponzu, Tobiko, Avocado, crispy Rice and Truffle oil

Creamy Lobster or Oyster 12
Babe Lobster or Oyster baked and served in shell

Albacore Tataki 16
Seared white Tuna with Aioli sauce, Tobiko, Green Onions and red Onions

Oysters 6pcs 18
Served with spicy Daikon, Green Onions, and Ponzu

Ika Shioyaki 12
Whole grilled Squid

*Three Ladies (3pcs) 12
Grilled Salmon or Bacon wrapped Scallops

Hamachi Kama 16
Grilled Yellowtail Collar

Chicken Kara-age 8
Traditionally marinated deep fried Chicken

Hawaiian Poke 12
Tuna or Albacore

Tiger Eyes 10
Grilled stuffed Squid with Salmon, Kobo and Shiso leaf

Garlic Edamame 5
Garlic Sautéè

*Wendy’s Ceviche 10
Stuffed Lemon basket with assorted fish

Tempura 11
Shrimp and assorted Vegetables

Gindara Misozuke 12
Black Cod marinated with Miso glazed

*Eringi Tempura 8
King Oysters Mushrooms

Edamame 4

Ika Fry 10
Deep fried Squid

Maguro Yamakake 12
Blue Fin Tuna with Japanese Mountain Potatoes over rice

Gyoza 7
Steamed and Pan fried Pork, and Vegetable dumplings

Hiyashi Wakame 5
Seaweed Salad

Age Tofu 9
Deep fried Tofu with Bonito flakes with house sauce

Kakuni 10
Braised Pork Belly

Sunomono 4
Cucumber salad with Japanese Vinaigrette

Kaki Panko 12
Deep Fried Oysters


Hakashi Roll 16
Spicy Tuna, Avocado and Cucumber inside, topped with seared Escolar, spicy Mayonnaise, Black Tobiko and Green Onions

Lion King Roll 15
Seared Salmon with spicy Mayonnaise on top, Avocado and Crab salad inside

Alaska Roll 15
Soft Shell Crab, Salmon, Avocado and Unagi sauce

Arizona Roll 16
Seared White Tuna with Jalapeños, spicy Unagi sauce on top. Avocado and Crab inside

Dragon Roll 15
Shrimp Tempura and Cucumber inside. Unagi, Avocado, Sesame seeds and Unagi sauce on top

Green Special Roll 12
Wrapped in Cucumber, Sprouts, Tofu Skin, Picked Daikon, Avocado, Mountain Carrots, and Seaweed

Melanie’s Roll 15
Spicy Yellowtail and Avocado inside, Salmon, Hamachi, Black Tobiko and Green Onions on top

Double Hamachi 15
Yellowtail and Green Onions

Rainbow Roll 15
Cucumber, Crab salad and assorted Fish

Mango Paradise 11
Deep fried Mango, Cheese, Eel and Mango sauce

Volcano Roll 12
Shrimp tempura, Cucumber inside topped with spicy Tuna and Eel sauce

49’s Roll 13
Salmon, Tobiko, Avocado and sliced of Lemon with Shiso

Catepillar Roll 12
Eel and Avocado

Veggie Caterpillar 13
Sweet Squash, Cucumber, Daikon inside and Avocado, Sesame seeds on top


Spicy Scallops 9
Diced Scallops

Spicy Tuna 7

Spicy Salmon 7

Unagi 7

Veggies 5


Unakyu 7.5
Eel and Cucumber

California Roll 7.5
Crab and Avocado

Spider Roll 10
Soft Shell Crab

Salmon and Avocado Roll 8
Finely cut Salmon and Avocado

Shrimp Tempura 7.5
Cooked Tempura Shrimp, Avocado, Tobiko with Unagi sauce

Sabagari Roll 6.5
Mackarel and Ginger

Philly Roll 9
Salmon, Avocado and Cream Cheese

Rock n’ Roll 7.5
Eel Avocado

Veggie Roll 7
Tempura Veggies

Oshinko Maki 5
Yellow Radish

Avocado Roll 5

Kappa Maki 5
Cucumber Roll


Negi Toro Hand Roll 8

Spicy Salmon with Avocado 7

Shrimp Tempura and Avocado 7

Negi Hamachi 7

California Hand Roll 6

Spicy Tuna Hand Roll 6


Big Eye Tuna 3.5/12

Sake 3.5/12
Scottish Salmon

Hamachi 3/12

Escolar 3/15
Tuna Walu

Tobiko 3
Flying Fish Roe

Albacore 3/11

Ika 2

Hotate 3/11

Saba 2.5/9

Inari 2pc 3.5
Sweet Tofu skin stuffed with Rice


(Dinner plates are served with salad, rice and miso soup)

Saba Shioyaki 16
Grilled Mackerel with Vegetables

Chicken Nanban 17
Miyazaki style

Chicken Teriyaki (Marys’s Organic) 16
Served with Yukon Potatoes, Broccolini and Salad

Salmon Teriyaki 16
Grilled Salmon fillet, glazed with our house Teriyaki sauce


Prime Porter House MP
Served with roasted Yukon potatoes, Asparagus and house salad

New York Striploin Dry Age MP
Served with roasted Yukon potatoes, Broccolini and house salad

Rib Eye Master Chef Dry Age MP
Served with roasted Yukon potatoes, Broccolini and house salad


Sukiyaki Chicken or Beef 15/20
Japanese iron pot style with choice of Beef or Chicken

Yosenabe 20
Assorted seafood and Yam Noodles

Beef Udon 14
Seasoned with Dashi, Soy sauce, Fish cake, Green onions and Udon Noodles

Chicken Udon 12
Seasoned with Dashi, Soy sauce, Fish Cake, Green Onions and Udon Noodles.

Tempura Udon 14
Shrimp or assorted Vegetables

Seafood Udon 20
Seasoned with Dashi, Soy sauce, assorted Seafood, Fish Cake, Green onions and Udon Noodles


Chirashi 30
Assorted fresh Fish with Japanese Veggies and Daikon Sprouts

Oyako 14
Chicken, Eggs and Fish cake

Tekka – Don 20
Fresh Tuna Sashimi over Rice