Katsu- Don $14.95
Choice of pork or chicken Katsu, prepared traditionally with Veggies, Egg and simmered in Shoyu-Dashi over Rice.
Jo Nigiri $19.50
Choice of Tempura roll, California Roll, Salmon Avocado Roll or Unagi Avocado Roll. Served with Sake, Hamachi, Maguro and Suzuki Nigiri.
Teriyaki Chicken $13.95
Grilled Mary’s Organic Chicken, glazed with our house Teriyaki sauce
Sashimi Lunch $24.95
12- piece sashimi set- Sake, Maguro, Walu, Shiro- Maguro, Suzuki and Shime- Saba
Teriyaki Salmon $14.95
Grilled Salmon fillet, glazed with our house Teriyaki sauce
CHIRASHI- DON $24.95
Sushi- rice bowl, topped with Chef choice assortment of Sashimi and Japanese Veggies
Saba Shioyaki $13.95
Grilled Mackerel with Vegetables
Ten – Don $14.95
Tempura mix over rice, serve with truffle salt and blue seaweed
Bento Special $18.95
Choice of 3 items, comes with Miso Soup, House Salad and Rice
Chicken Teriyaki
Salmon Teriyaki
Tonkatsu
Chicken Katsu
Mori Tempura
Vegetable Tempura
Saba Shioyaki
Gyoza
Choice of; Veggie Mix or Pork with Veggies
Inari- Zushi
Kara- age Chicken
Avocado Roll
Cucumber Roll
Oshinko Roll
Tekka Maki
California roll
Sake Sashimi
Maguro Sashimi
Hamachi Sashimi S
hiro Maguro Sashimi
*Seafood Salad 12
Assorted fish with Veggies in house sauce
*Daigo Shots 7
Diced Hamachi, Onions, Quail egg, Ponzu, Tobiko, Avocado, crispy Rice and Truffle oil
Creamy Lobster or Oyster 12
Babe Lobster or Oyster baked and served in shell
Albacore Tataki 16
Seared white Tuna with Aioli sauce, Tobiko, Green Onions and red Onions
Oysters 6pcs 18
Served with spicy Daikon, Green Onions, and Ponzu
Ika Shioyaki 12
Whole grilled Squid
*Three Ladies (3pcs) 12
Grilled Salmon or Bacon wrapped Scallops
Hamachi Kama 16
Grilled Yellowtail Collar
Chicken Kara-age 8
Traditionally marinated deep fried Chicken
Hawaiian Poke 12
Tuna or Albacore
Tiger Eyes 10
Grilled stuffed Squid with Salmon, Kobo and Shiso leaf
Garlic Edamame 5
Garlic Sautéè
*Wendy’s Ceviche 10
Stuffed Lemon basket with assorted fish
Tempura 11
Shrimp and assorted Vegetables
Gindara Misozuke 12
Black Cod marinated with Miso glazed
*Eringi Tempura 8
King Oysters Mushrooms
Edamame 4
Ika Fry 10
Deep fried Squid
Maguro Yamakake 12
Blue Fin Tuna with Japanese Mountain Potatoes over rice
Gyoza 7
Steamed and Pan fried Pork, and Vegetable dumplings
Hiyashi Wakame 5
Seaweed Salad
Age Tofu 9
Deep fried Tofu with Bonito flakes with house sauce
Kakuni 10
Braised Pork Belly
Sunomono 4
Cucumber salad with Japanese Vinaigrette
Kaki Panko 12
Deep Fried Oysters
SPECIALTY ROLLS
Hakashi Roll 16
Spicy Tuna, Avocado and Cucumber inside, topped with seared Escolar, spicy Mayonnaise, Black Tobiko and Green Onions
Lion King Roll 15
Seared Salmon with spicy Mayonnaise on top, Avocado and Crab salad inside
Alaska Roll 15
Soft Shell Crab, Salmon, Avocado and Unagi sauce
Arizona Roll 16
Seared White Tuna with Jalapeños, spicy Unagi sauce on top. Avocado and Crab inside
Dragon Roll 15
Shrimp Tempura and Cucumber inside. Unagi, Avocado, Sesame seeds and Unagi sauce on top
Green Special Roll 12
Wrapped in Cucumber, Sprouts, Tofu Skin, Picked Daikon, Avocado, Mountain Carrots, and Seaweed
Melanie’s Roll 15
Spicy Yellowtail and Avocado inside, Salmon, Hamachi, Black Tobiko and Green Onions on top
Double Hamachi 15
Yellowtail and Green Onions
Rainbow Roll 15
Cucumber, Crab salad and assorted Fish
Mango Paradise 11
Deep fried Mango, Cheese, Eel and Mango sauce
Volcano Roll 12
Shrimp tempura, Cucumber inside topped with spicy Tuna and Eel sauce
49’s Roll 13
Salmon, Tobiko, Avocado and sliced of Lemon with Shiso
Catepillar Roll 12
Eel and Avocado
Veggie Caterpillar 13
Sweet Squash, Cucumber, Daikon inside and Avocado, Sesame seeds on top
WRAPPED CUCUMBER HAND ROLL
Spicy Scallops 9
Diced Scallops
Spicy Tuna 7
Spicy Salmon 7
Unagi 7
Veggies 5
MAKI ROLLS
Unakyu 7.5
Eel and Cucumber
California Roll 7.5
Crab and Avocado
Spider Roll 10
Soft Shell Crab
Salmon and Avocado Roll 8
Finely cut Salmon and Avocado
Shrimp Tempura 7.5
Cooked Tempura Shrimp, Avocado, Tobiko with Unagi sauce
Sabagari Roll 6.5
Mackarel and Ginger
Philly Roll 9
Salmon, Avocado and Cream Cheese
Rock n’ Roll 7.5
Eel Avocado
Veggie Roll 7
Tempura Veggies
Oshinko Maki 5
Yellow Radish
Avocado Roll 5
Kappa Maki 5
Cucumber Roll
TEMAKI/HAND ROLLS
Negi Toro Hand Roll 8
Spicy Salmon with Avocado 7
Shrimp Tempura and Avocado 7
Negi Hamachi 7
California Hand Roll 6
Spicy Tuna Hand Roll 6
NIGIRI 1PC/ SASHIMI 4PCS
Big Eye Tuna 3.5/12
Sake 3.5/12
Scottish Salmon
Hamachi 3/12
Yellowtail
Escolar 3/15
Tuna Walu
Tobiko 3
Flying Fish Roe
Albacore 3/11
Ika 2
Hotate 3/11
Scallops
Saba 2.5/9
Mackerel
Inari 2pc 3.5
Sweet Tofu skin stuffed with Rice
DINNER PLATES
(Dinner plates are served with salad, rice and miso soup)
Saba Shioyaki 16
Grilled Mackerel with Vegetables
Chicken Nanban 17
Miyazaki style
Chicken Teriyaki (Marys’s Organic) 16
Served with Yukon Potatoes, Broccolini and Salad
Salmon Teriyaki 16
Grilled Salmon fillet, glazed with our house Teriyaki sauce
STEAKS
Prime Porter House MP
Served with roasted Yukon potatoes, Asparagus and house salad
New York Striploin Dry Age MP
Served with roasted Yukon potatoes, Broccolini and house salad
Rib Eye Master Chef Dry Age MP
Served with roasted Yukon potatoes, Broccolini and house salad
SOUPS/ UDON
Sukiyaki Chicken or Beef 15/20
Japanese iron pot style with choice of Beef or Chicken
Yosenabe 20
Assorted seafood and Yam Noodles
Beef Udon 14
Seasoned with Dashi, Soy sauce, Fish cake, Green onions and Udon Noodles
Chicken Udon 12
Seasoned with Dashi, Soy sauce, Fish Cake, Green Onions and Udon Noodles.
Tempura Udon 14
Shrimp or assorted Vegetables
Seafood Udon 20
Seasoned with Dashi, Soy sauce, assorted Seafood, Fish Cake, Green onions and Udon Noodles
DONBURI
Chirashi 30
Assorted fresh Fish with Japanese Veggies and Daikon Sprouts
Oyako 14
Chicken, Eggs and Fish cake
Tekka – Don 20
Fresh Tuna Sashimi over Rice