Our Menu

APPETIZERS 

Tori Kara-Aged – 9.50
Old School Style Fried Chicken

Mori No Tempura – 12.00
Deep Fried Shrimp Tempura and Mixed Vegetables; Served with Dipping Sauce

Gyoza – 8.00
Pan Seared or Deep Fried Vegetarian or Minced Pork Dumplings

Gindara Misozuke – 15.00
Black Cod Marinated in Miso Glazed

Sake Kama Misozuke – 10.00
Salmon Collar Marinated in Miso Glazed

Daigo Shot – 7.00
Diced Yellowtail, Quail Egg, Truffle Oil and Sauces Mixed Into a Signature Dish

Wendy’s Ceviche – 12.00
Diced Escolar Fish Mixed with Japanese Spices and Citrus

House Sunomono – 5.00
House Made Cucumber Vinaigrette salad
add Kani-Ashi for $3.00

Garlic Soy Edamame – 6.50
Sautèed Soybeans in Savory Garlic Sauce

Edamame – 5.00
Steam Edamame with Salt

Seafood Salad – 12.00
Diced Fish, Vegetables Mixed with House Dressing

Eringi No Tempura – 9.00
King Oyster Mushrooms, Dressed in Truffle Salt and Blue Seaweed

Hiyashi Wakame – 6.00
Chilled Seaweed Salad

Age-Dashi Tofu – 9.00
Fried Tofu with Dashi – Based Sauce

Blue Fin Poke – 15.00
Diced Fish, Vegetables Mixed with House Sauce and Veggies

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SPECIALTY ROLLS

HAKASHI ROLL – 17.00
Spicy Tuna, Avocado and Cucumber Inside, Topped with Seared Escolar, Spicy Mayonnaise, Black Tobiko and Green Onions

LION KING ROLL – 16.50
Seared Salmon with Spicy Mayonnaise on Top, Avocado and Crab Salad Inside

ALASKAN ROLL – 16.50
Soft Shell Crab, Salmon, Avocado and Unagi Sauce

ARIZONA ROLL – 16.00
Seared White Tuna with Jalapeños, Spicy Unagi Sauce on Top, Avocado and Crab Inside

DRAGON ROLL – 16.50
Shrimp Tempura and Cucumber Inside, Unagi, Avocado, Sesame Seeds and Unagi Sauce on Top

GREEN SPECIAL ROLL – 12.00
Wrapped in Cucumber, Sprouts, Tofu Skin, Picked Daikon, Avocado, Mountain Carrots, and Seaweed

MELANIE’S ROLL – 17.00
Spicy Yellowtail and Avocado Inside, Salmon, Hamachi, Black Tobiko and Green Onions on Top

DOUBLE HAMACHI ROLL – 16.50
Yellowtail and Green Onions

RAINBOW ROLL – 16.50
Cucumber and Crab Salad Roll, Topped with Assorted Fish
Cucumber, Crab Salad and Assorted Fish

VOLCANO ROLL – 16.00
Shrimp Tempura, Cucumber Inside Topped with Spicy Tuna and Eel Sauce

49’S ROLL – 15.50
Salmon, Tobiko, Avocado and Sliced of Lemon with Shiso

CATEPILLAR ROLL – 15.00
Unagi and a Healthy Amount of Avocado

HOSO – MAKI AND URAMAKI

UNA-KYU ROLL – 8.00
Unagi, Sesame Seeds and Cucumber

AVOCADO MAKI ROLL – 5.00
Avocado and Sesame Seeds

SALMON AVOCADO MAKI – 8.50
Salmon, Avocado and Sesame Seeds

SABAGARI ROLL – 7.00
Delicious Mackerel, Ginger, Chopped Green Onions and Sesame Seeds

SPIDER ROLL – 12.50
Soft Shell Crab, Sesame Seeds, Tobiko, Avocado and Green Onions

KAPPA MAKI – 5.00
Sesame Seeds and Cucumber

ROCK N’ ROLL – 8.50
Unagi, Avocado and Sesame Seeds

SPICY TUNA – 8.00
Spicy Albacore Tuna, Green Onions, Sesame Seeds and Spices

SHRIMP TEMPURA ROLL – 8.00
Tempura Shrimp, Sesame Seeds, and Cucumber

PHILLY ROLL – 9.00
Cream Cheese, Avocado, Sesame Seeds and Salmon

VEGGIE TEMPURA ROLL – 7.00
Tempura Vegetables and Sesame Seeds in Soy Paper

CALIFORNIA ROLL – 8.50
100% Real Crab, Avocado and Sesame Seeds

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LUNCH SETS

OYAKO-DON – 14.50
Chicken, Veggies and Egg, Simmered in Dashi Over Rice

KATSUO-DON – 14.50
Choice of Chicken or Pork Katsu, Prepared Traditionally with Vegetables, Egg and Simmered in Dashi over Rice

YASAI UDON – 13.50
Udon Noodles in a Fish Base with Vegetables

GYU-DON – 15.00
Thin Sliced Marinated Beef and Veggies Over Rice
(optional egg at no extra charge)

CHIRASHI – 30.00
Chef Choice Fish Selection Over Sushi Rice Bowl with 15 Fish Slices

TEN-DON – 14.00
Tempura Mixed Vegetables Over Rice; Doused Into Sauce

HOUSE POKE-DON – 15.50
House Sauce Over Diced Assorted Fish, Vegetables and Side of Miso Soup

JO-NIGIRI COMBO – 24.00
4 Piece Nigiri with Choice of Spicy Tuna Roll/California Roll or Salmon Avocado + Miso Soup

SASHIMI LUNCH – 28.00
Chef Choice Selection of Fish Sashimi, Vegetables and Miso Soup

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NIGIRI/SASHIMI
1PC NIGIRI or 4PC SASHIMI ( PRICEX4 )

SAKE 4/15
Scottish Salmon

TOBIKO 4
Flying Fish Roe

TAKO 5/18
Octopus

HAMACHI 4/15
Yellowtail

SHIRO – MAGURO 3/12
White Tuna

INARI 2PC 4.5
Sweet Tofu Skin Stuffed With Rice

WALU 4/15
Escolar

IKA 3/10
Wagyu Beef A5 8.50/40.00

KURUMUTSU
Japanese Bluefish

ZUKE SAKE TORO
Soy Cured Salmon Belly

UMIMASU
Ocean Trout

SUZUKI
Sea Bass

SHIME SABA
Cured Mackerel

CHUU-TORO
Medium Belly

BINTORO
Albacore Belly

HAMACHI TORO
Yellowtail Belly

HOTARO IKA
Firefly Squid

SAGOSHI
Young Spanish Mackerel

TACHIOU
Silver Beltfish

HOKKAIDO UNII
Japanese Urchin

AO-EBI
Blue Shrimp

AMA- EBI
Sweet Shrimp

KATSUO
Bonito

HIRAME
Flounder, Halibut

O-TORO
True Belly

JI-KINMEDAI
Goldeneye Snapper

ISAKI
3-Line Grunt

ENGAWA
Halibut

AJI
Mckerel

POMPANO
Canadian Pompano

AINAME
Greenling

KAMASU
Barracuda

HOT DISHES

BEEF TERIYAKI – 21.00
Grilled Steak, Glazed with our Teriyaki Sauce; Served with Vegetables, Rice Miso Soup and House Salad

CHICKEN TERIYAKI – 17.50
Grilled Chicken, Glazed with our Teriyaki Sauce; Served with Vegetables, Rice, Miso Soup and House Salad

SALMON TERIYAKI – 19.50
Grilled Salmon with House Teriyaki Sauce; Served with Vegetables, Rice, Miso Soup and House Salad

SALMON SHIOYAKI – 19.50
Grilled Salmon; Served with Vegetables, Rice Miso Soup and House Salad

SABA SHIOYAKI – 16.50
Delicious Grilled Mackerel; Served with Vegetables, Rice, Miso Soup and House Salad

GRILLED SPECIALTIES

TOKYO BEEF – 28.00
5oz American Kobe Beef; Served with Grated Daikon Douse in Yuzu Sauce and Salad with Miso Vinaigrette

LOBSTER TEMPURA – 20.00
Beer Battered Lobster Half Lobster Tail; Served with Yuzu Citrus Glazed

MAINE LOBSTER – 22.00
Delicious Grilled Half Lobster Tail; Served with Risotto Rice

LAMB CHOP 1PC – 15.00
3oz Australian Lamb; Grilled Lamb Chop Seasoned with Fresh Vegetables