OMAKASE
“TRUST THE CHEF”
Chef Julio prides himself on making the most memorable experience for each guest dining at Hakashi by carefully selecting the most traditional Japanese fish and ingredients. He has a remarkable way of engaging to each customer making a unique experience in every single bite.
Omakase Course Menu
Consists of 14-piece Nigiri, Japanese seasonal fish including Hokkaido Uni. Plus
Signature Fish Soup
Eringi
Lamb Chops
Daigo Shot
Pork Belly
Fried Sawagani
Japanese Viagra Shot
Grilled Lobster Steak
Specialty Steak
Wagyu Beef A5 – BMS 12
Dessert
Please contact the restaurant for any vegetarian options or food allergies
(415) 872-9589
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OMAKASE
NIGIRI/SASHIMI
1PC NIGIRI or 4PC SASHIMI ( PRICEX4 )
—TODAY’S CATCH–
AKAGAI – Red Clam
AKAMUTSU – Blackthroat Sea Perch
Hokkaido Uni – Sea Urchin
Wagyu Beef S5 MS
HAMACHI TORO – Yellowtail Belly
JI-KINMEDAI – Golden Eye Snapper
KAMUSU – Barracuda
SUMIIKA – Ink Squid
TACHIUO – Belt Fish
KASUGODAI – Baby Sea Bream
KIBINAGO – Silver Stripe Round Herring
SHAKO EBI – Mantis Shrimp
NAMA HOTATE – Fresh Scallops
KOBODAI – Ship Head Fish
AKAMI – Blue Fin Tuna
MATODAI – Marble Fish
UMIMASU – Ocean Trout
ANAGO – Sea Eel
AMA-EBI – Spot Shrimp
AO-EBI – Blue Shrimp
IKURA – Salmon Roe
CHU-TORO – Medium Belly
O-TORO – Premium Belly
TAMAGOYAKI – Sweet Egg Omelette
KURODAI – Blackhead Seabream
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APPETIZERS
Tori Kara-Aged
Old School Style Fried Chicken
Mori No Tempura
Deep Fried Shrimp Tempura and Mixed Vegetables; Served with Dipping Sauce
Gyoza
Pan Seared or Deep Fried Vegetarian or Minced Pork Dumplings
Gindara Misozuke
Black Cod Marinated in Miso Glazed
Sake Kama Misozuke
Salmon Collar Marinated in Miso Glazed
Daigo Shot
Diced Yellowtail, Quail Egg, Truffle Oil and Sauces Mixed Into a Signature Dish
Wendy’s Ceviche
Diced Escolar Fish Mixed with Japanese Spices and Citrus
House Sunomono
House Made Cucumber Vinaigrette salad
add Kani-Ashi
Garlic Soy Edamame
Sautèed Soybeans in Savory Garlic Sauce
Edamame
Steam Edamame with Salt
Seafood Salad
Diced Fish, Vegetables Mixed with House Dressing
Eringi No Tempura
King Oyster Mushrooms, Dressed in Truffle Salt and Blue Seaweed
Hiyashi Wakame
Chilled Seaweed Salad
Age-Dashi Tofu
Fried Tofu with Dashi – Based Sauce
Blue Fin Poke
Diced Fish, Vegetables Mixed with House Sauce and Veggies
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SPECIALTY ROLLS
HAKASHI ROLL
Spicy Tuna, Avocado and Cucumber Inside, Topped with Seared Escolar, Spicy Mayonnaise, Black Tobiko and Green Onions
LION KING ROLL
Seared Salmon with Spicy Mayonnaise on Top, Avocado and Crab Salad Inside
ALASKAN ROLL
Soft Shell Crab, Salmon, Avocado and Unagi Sauce
ARIZONA ROLL
Seared White Tuna with Jalapeños, Spicy Unagi Sauce on Top, Avocado and Crab Inside
DRAGON ROLL
Shrimp Tempura and Cucumber Inside, Unagi, Avocado, Sesame Seeds and Unagi Sauce on Top
GREEN SPECIAL ROLL
Wrapped in Cucumber, Sprouts, Tofu Skin, Picked Daikon, Avocado, Mountain Carrots, and Seaweed
MELANIE’S ROLL
Spicy Yellowtail and Avocado Inside, Salmon, Hamachi, Black Tobiko and Green Onions on Top
DOUBLE HAMACHI ROLL
Yellowtail and Green Onions
RAINBOW ROLL
Cucumber and Crab Salad Roll, Topped with Assorted Fish
Cucumber, Crab Salad and Assorted Fish
VOLCANO ROLL
Shrimp Tempura, Cucumber Inside Topped with Spicy Tuna and Eel Sauce
49’S ROLL
Salmon, Tobiko, Avocado and Sliced of Lemon with Shiso
CATEPILLAR ROLL
Unagi and a Healthy Amount of Avocado
HOSO – MAKI AND URAMAKI
UNA-KYU ROLL – 8.00
Unagi, Sesame Seeds and Cucumber
AVOCADO MAKI ROLL – 5.00
Avocado and Sesame Seeds
SALMON AVOCADO MAKI – 8.50
Salmon, Avocado and Sesame Seeds
SABAGARI ROLL – 7.00
Delicious Mackerel, Ginger, Chopped Green Onions and Sesame Seeds
SPIDER ROLL – 12.50
Soft Shell Crab, Sesame Seeds, Tobiko, Avocado and Green Onions
KAPPA MAKI – 5.00
Sesame Seeds and Cucumber
ROCK N’ ROLL – 8.50
Unagi, Avocado and Sesame Seeds
SPICY TUNA – 8.00
Spicy Albacore Tuna, Green Onions, Sesame Seeds and Spices
SHRIMP TEMPURA ROLL – 8.00
Tempura Shrimp, Sesame Seeds, and Cucumber
PHILLY ROLL – 9.00
Cream Cheese, Avocado, Sesame Seeds and Salmon
VEGGIE TEMPURA ROLL – 7.00
Tempura Vegetables and Sesame Seeds in Soy Paper
CALIFORNIA ROLL – 8.50
100% Real Crab, Avocado and Sesame Seeds
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LUNCH SETS
OYAKO-DON
Chicken, Veggies and Egg, Simmered in Dashi Over Rice
KATSUO-DON
Choice of Chicken or Pork Katsu, Prepared Traditionally with Vegetables, Egg and Simmered in Dashi over Rice
YASAI UDON
Udon Noodles in a Fish Base with Vegetables
GYU-DON
Thin Sliced Marinated Beef and Veggies Over Rice
(optional egg at no extra charge)
CHIRASHI
Chef Choice Fish Selection Over Sushi Rice Bowl with 15 Fish Slices
TEN-DON
Tempura Mixed Vegetables Over Rice; Doused Into Sauce
HOUSE POKE-DON
House Sauce Over Diced Assorted Fish, Vegetables and Side of Miso Soup
JO-NIGIRI COMBO
4 Piece Nigiri with Choice of Spicy Tuna Roll/California Roll or Salmon Avocado + Miso Soup
SASHIMI LUNCH
Chef Choice Selection of Fish Sashimi, Vegetables and Miso Soup
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NIGIRI/SASHIMI
1PC NIGIRI or 4PC SASHIMI ( PRICEX4 )
SAKE
Scottish Salmon
TOBIKO
Flying Fish Roe
TAKO
Octopus
HAMACHI
Yellowtail
SHIRO – MAGURO
White Tuna
INARI 2PC
Sweet Tofu Skin Stuffed With Rice
WALU
Escolar
IKA
Wagyu Beef A5
KURUMUTSU
Japanese Bluefish
ZUKE SAKE TORO
Soy Cured Salmon Belly
UMIMASU
Ocean Trout
SUZUKI
Sea Bass
SHIME SABA
Cured Mackerel
CHUU-TORO
Medium Belly
BINTORO
Albacore Belly
HAMACHI TORO
Yellowtail Belly
HOTARO IKA
Firefly Squid
SAGOSHI
Young Spanish Mackerel
TACHIOU
Silver Beltfish
HOKKAIDO UNII
Japanese Urchin
AO-EBI
Blue Shrimp
AMA- EBI
Sweet Shrimp
KATSUO
Bonito
HIRAME
Flounder, Halibut
O-TORO
True Belly
JI-KINMEDAI
Goldeneye Snapper
ISAKI
3-Line Grunt
ENGAWA
Halibut
AJI
Mckerel
POMPANO
Canadian Pompano
AINAME
Greenling
KAMASU
Barracuda
UDON SOUPS & SUKIYAKI
TEMPURA UDON
Udon Noodles in Soup, Soy Sauce, Green Onions, and Side of Tempura Shrimp and Assorted Vegetables
VEGETARIAN UDON
Mushroom Base Broth; with Udon Noodles, Green Onions and Vegetables
CHICKEN UDON
Udon Noodles in Soup, Chicken, Soy Sauced and Green Onions
BEEF UDON
Udon Noodles in Soup; Fish Cake, Beef, Carrots, Napa Cabbage and Green Onions
SUKIYAKI BEEF
Yam Noodles in Sweet Broth, Beef and Vegetables
SUKIYAKI CHICKEN
Delicious Sweet Beef Broth Base; with Yam Noodles, Vegetables and Chicken
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HOT DISHES
BEEF TERIYAKI
Grilled Steak, Glazed with our Teriyaki Sauce; Served with Vegetables, Rice Miso Soup and House Salad
CHICKEN TERIYAKI
Grilled Chicken, Glazed with our Teriyaki Sauce; Served with Vegetables, Rice, Miso Soup and House Salad
SALMON TERIYAKI
Grilled Salmon with House Teriyaki Sauce; Served with Vegetables, Rice, Miso Soup and House Salad
SALMON SHIOYAKI
Grilled Salmon; Served with Vegetables, Rice Miso Soup and House Salad
SABA SHIOYAKI
Delicious Grilled Mackerel; Served with Vegetables, Rice, Miso Soup and House Salad
GRILLED SPECIALTIES
TOKYO BEEF
5oz American Kobe Beef; Served with Grated Daikon Douse in Yuzu Sauce and Salad with Miso Vinaigrette
LOBSTER TEMPURA
Beer Battered Lobster Half Lobster Tail; Served with Yuzu Citrus Glazed
MAINE LOBSTER
Delicious Grilled Half Lobster Tail; Served with Risotto Rice
LAMB CHOP 1PC
3oz Australian Lamb; Grilled Lamb Chop Seasoned with Fresh Vegetables