OMAKASE
In Japanese Omakase means, “Chef Choice”

“TRUST THE CHEF”


Chef Julio prides himself on making the most memorable experience for each guest dining at Hakashi by carefully selecting the most traditional Japanese fish and ingredients. He has a remarkable way of engaging to each customer making a unique experience in every single bite.

 

Omakase Course Menu $160

Consists of 14-piece Nigiri, Japanese seasonal fish including Hokkaido Uni. Plus

 

Signature Fish Soup

Eringi

Lamb Chops

Daigo Shot

Pork Belly

Fried Sawagani

Japanese Viagra Shot

Grilled Lobster Steak

Specialty Steak

Wagyu Beef A5 – BMS 12

Dessert

 


Please contact the restaurant for any vegetarian options or food allergies
(415) 872-9589

 

OMAKASE

NIGIRI/SASHIMI
1PC NIGIRI or 4PC SASHIMI ( PRICEX4 )

 

—TODAY’S CATCH–

 

AKAGAI – Red Clam – 7.00

AKAMUTSU – Blackthroat Sea Perch – 11.00

 Hokkaido Uni – Sea Urchin – 17.00

Wagyu Beef S5 MS – 11.00

HAMACHI TORO – Yellowtail Belly – 5.00

JI-KINMEDAI – Golden Eye Snapper – 10.00

KAMUSU – Barracuda – 7.00

SUMIIKA – Ink Squid – 7.00

TACHIUO – Belt Fish – 7.00

KASUGODAI – Baby Sea Bream – 6.00

KIBINAGO – Silver Stripe Round Herring – 6.00

SHAKO EBI – Mantis Shrimp – 7.00

NAMA HOTATE – Fresh Scallops – 5.00

KOBODAI – Ship Head Fish – 7.00

AKAMI – Blue Fin Tuna – 8.00

MATODAI – Marble Fish – 7.00

UMIMASU – Ocean Trout – 6.00

ANAGO – Sea Eel – 7.00

 AMA-EBI – Spot Shrimp – 5.00

AO-EBI – Blue Shrimp – 5.00

IKURA – Salmon Roe- 4.00

CHU-TORO – Medium Belly –

O-TORO – Premium Belly –

TAMAGOYAKI – Sweet Egg Omelette –

KURODAI – Blackhead Seabream –

 

 

APPETIZERS 

Tori Kara-Aged – 9.50
Old School Style Fried Chicken

Mori No Tempura – 12.00
Deep Fried Shrimp Tempura and Mixed Vegetables; Served with Dipping Sauce

Gyoza – 8.00
Pan Seared or Deep Fried Vegetarian or Minced Pork Dumplings

Gindara Misozuke – 15.00
Black Cod Marinated in Miso Glazed

Sake Kama Misozuke – 10.00
Salmon Collar Marinated in Miso Glazed

Daigo Shot – 7.00
Diced Yellowtail, Quail Egg, Truffle Oil and Sauces Mixed Into a Signature Dish

Wendy’s Ceviche – 12.00
Diced Escolar Fish Mixed with Japanese Spices and Citrus

House Sunomono – 5.00
House Made Cucumber Vinaigrette salad
add Kani-Ashi for $3.00

Garlic Soy Edamame – 6.50
Sautèed Soybeans in Savory Garlic Sauce

Edamame – 5.00
Steam Edamame with Salt

Seafood Salad – 12.00
Diced Fish, Vegetables Mixed with House Dressing

Eringi No Tempura – 9.00
King Oyster Mushrooms, Dressed in Truffle Salt and Blue Seaweed

Hiyashi Wakame – 6.00
Chilled Seaweed Salad

Age-Dashi Tofu – 9.00
Fried Tofu with Dashi – Based Sauce

Blue Fin Poke – 15.00
Diced Fish, Vegetables Mixed with House Sauce and Veggies

 

SPECIALTY ROLLS

HAKASHI ROLL – 17.00
Spicy Tuna, Avocado and Cucumber Inside, Topped with Seared Escolar, Spicy Mayonnaise, Black Tobiko and Green Onions

LION KING ROLL – 16.50
Seared Salmon with Spicy Mayonnaise on Top, Avocado and Crab Salad Inside

ALASKAN ROLL – 16.50
Soft Shell Crab, Salmon, Avocado and Unagi Sauce

ARIZONA ROLL – 16.00
Seared White Tuna with Jalapeños, Spicy Unagi Sauce on Top, Avocado and Crab Inside

DRAGON ROLL – 16.50
Shrimp Tempura and Cucumber Inside, Unagi, Avocado, Sesame Seeds and Unagi Sauce on Top

GREEN SPECIAL ROLL – 12.00
Wrapped in Cucumber, Sprouts, Tofu Skin, Picked Daikon, Avocado, Mountain Carrots, and Seaweed

MELANIE’S ROLL – 17.00
Spicy Yellowtail and Avocado Inside, Salmon, Hamachi, Black Tobiko and Green Onions on Top

DOUBLE HAMACHI ROLL – 16.50
Yellowtail and Green Onions

RAINBOW ROLL – 16.50
Cucumber and Crab Salad Roll, Topped with Assorted Fish
Cucumber, Crab Salad and Assorted Fish

VOLCANO ROLL – 16.00
Shrimp Tempura, Cucumber Inside Topped with Spicy Tuna and Eel Sauce

49’S ROLL – 15.50
Salmon, Tobiko, Avocado and Sliced of Lemon with Shiso

CATEPILLAR ROLL – 15.00
Unagi and a Healthy Amount of Avocado

 

HOSO – MAKI AND URAMAKI

UNA-KYU ROLL – 8.00
Unagi, Sesame Seeds and Cucumber

AVOCADO MAKI ROLL – 5.00
Avocado and Sesame Seeds

SALMON AVOCADO MAKI – 8.50
Salmon, Avocado and Sesame Seeds

SABAGARI ROLL – 7.00
Delicious Mackerel, Ginger, Chopped Green Onions and Sesame Seeds

SPIDER ROLL – 12.50
Soft Shell Crab, Sesame Seeds, Tobiko, Avocado and Green Onions

KAPPA MAKI – 5.00
Sesame Seeds and Cucumber

ROCK N’ ROLL – 8.50
Unagi, Avocado and Sesame Seeds

SPICY TUNA – 8.00
Spicy Albacore Tuna, Green Onions, Sesame Seeds and Spices

SHRIMP TEMPURA ROLL – 8.00
Tempura Shrimp, Sesame Seeds, and Cucumber

PHILLY ROLL – 9.00
Cream Cheese, Avocado, Sesame Seeds and Salmon

VEGGIE TEMPURA ROLL – 7.00
Tempura Vegetables and Sesame Seeds in Soy Paper

CALIFORNIA ROLL – 8.50
100% Real Crab, Avocado and Sesame Seeds

 

LUNCH SETS

OYAKO-DON – 14.50
Chicken, Veggies and Egg, Simmered in Dashi Over Rice

KATSUO-DON – 14.50
Choice of Chicken or Pork Katsu, Prepared Traditionally with Vegetables, Egg and Simmered in Dashi over Rice

YASAI UDON – 13.50
Udon Noodles in a Fish Base with Vegetables

GYU-DON – 15.00
Thin Sliced Marinated Beef and Veggies Over Rice
(optional egg at no extra charge)

CHIRASHI – 30.00
Chef Choice Fish Selection Over Sushi Rice Bowl with 15 Fish Slices

TEN-DON – 14.00
Tempura Mixed Vegetables Over Rice; Doused Into Sauce

HOUSE POKE-DON – 15.50
House Sauce Over Diced Assorted Fish, Vegetables and Side of Miso Soup

JO-NIGIRI COMBO – 24.00
4 Piece Nigiri with Choice of Spicy Tuna Roll/California Roll or Salmon Avocado + Miso Soup

SASHIMI LUNCH – 28.00
Chef Choice Selection of Fish Sashimi, Vegetables and Miso Soup

 

NIGIRI/SASHIMI
1PC NIGIRI or 4PC SASHIMI ( PRICEX4 )

SAKE 4/15
Scottish Salmon

TOBIKO 4
Flying Fish Roe

TAKO 5/18
Octopus

HAMACHI 4/15
Yellowtail

SHIRO – MAGURO 3/12
White Tuna

INARI 2PC 4.5
Sweet Tofu Skin Stuffed With Rice

WALU 4/15
Escolar

IKA 3/10
Wagyu Beef A5 8.50/40.00

KURUMUTSU
Japanese Bluefish

ZUKE SAKE TORO
Soy Cured Salmon Belly

UMIMASU
Ocean Trout

SUZUKI
Sea Bass

SHIME SABA
Cured Mackerel

CHUU-TORO
Medium Belly

BINTORO
Albacore Belly

HAMACHI TORO
Yellowtail Belly

HOTARO IKA
Firefly Squid

SAGOSHI
Young Spanish Mackerel

TACHIOU
Silver Beltfish

HOKKAIDO UNII
Japanese Urchin

AO-EBI
Blue Shrimp

AMA- EBI
Sweet Shrimp

KATSUO
Bonito

 

HIRAME
Flounder, Halibut

O-TORO
True Belly

JI-KINMEDAI
Goldeneye Snapper

ISAKI
3-Line Grunt

ENGAWA
Halibut

AJI
Mckerel

POMPANO
Canadian Pompano

AINAME
Greenling

KAMASU
Barracuda

UDON SOUPS & SUKIYAKI

TEMPURA UDON – 19.50
Udon Noodles in Soup, Soy Sauce, Green Onions, and Side of Tempura Shrimp and Assorted Vegetables

VEGETARIAN UDON – 13.50
Mushroom Base Broth; with Udon Noodles, Green Onions and Vegetables

CHICKEN UDON – 15.50
Udon Noodles in Soup, Chicken, Soy Sauced and Green Onions

BEEF UDON – 18.00
Udon Noodles in Soup; Fish Cake, Beef, Carrots, Napa Cabbage and Green Onions

SUKIYAKI BEEF – 20.00
Yam Noodles in Sweet Broth, Beef and Vegetables

SUKIYAKI CHICKEN – 18.00
Delicious Sweet Beef Broth Base; with Yam Noodles, Vegetables and Chicken

 

  

HOT DISHES

BEEF TERIYAKI – 21.00
Grilled Steak, Glazed with our Teriyaki Sauce; Served with Vegetables, Rice Miso Soup and House Salad

CHICKEN TERIYAKI – 17.50
Grilled Chicken, Glazed with our Teriyaki Sauce; Served with Vegetables, Rice, Miso Soup and House Salad

SALMON TERIYAKI – 19.50
Grilled Salmon with House Teriyaki Sauce; Served with Vegetables, Rice, Miso Soup and House Salad

SALMON SHIOYAKI – 19.50
Grilled Salmon; Served with Vegetables, Rice Miso Soup and House Salad

SABA SHIOYAKI – 16.50
Delicious Grilled Mackerel; Served with Vegetables, Rice, Miso Soup and House Salad

 

GRILLED SPECIALTIES

TOKYO BEEF – 28.00
5oz American Kobe Beef; Served with Grated Daikon Douse in Yuzu Sauce and Salad with Miso Vinaigrette

LOBSTER TEMPURA – 20.00
Beer Battered Lobster Half Lobster Tail; Served with Yuzu Citrus Glazed

MAINE LOBSTER – 22.00
Delicious Grilled Half Lobster Tail; Served with Risotto Rice

LAMB CHOP 1PC – 15.00
3oz Australian Lamb; Grilled Lamb Chop Seasoned with Fresh Vegetables