LUNCH APPETIZERS

Pork Kakuni 12.5
Braised pork belly in sauce
Tori Kara-aged 8
Old School style fried Chicken
Mori No Tempura 10
Mixed Shrimp and vegetables tempura, served with dipping sauce
Gyoza 7
Gindara Misozuke 15
Miso marianated black cod
Sake Kama Misozuke  10
Miso glazed Salmon collar
Baked Lobster 5 (1pc)
Baby Lobster baked in our savory house sauce
Daigo Shot 7 
Diced Yellowtail, quail egg, truffle oil and sauces mixed into a signature dish
Wendy’s Ceviche  10
Lemon Basket stuffed with sashimi grated wallu and spices
House Sunomono 4
House – made cucumber vinaigrete salad, add Kani – Ashi for $3
Garlic Soy Edamame 5.5
Seafood Salad 12
Eringi No Tempura 8
Tori Kara – Age 8
Hiyashi Wakame 5.5
Age – Dashi Tofu 8

LUNCH SETS

                                       Oyako-Don 13.5

Chicken, vegetables and egg, simmered in dashi, over rice

Gyu-Don 13.75

Thin sliced marinated beef and veggies over rice. Optional raw egg at no extra charge

Katsu-Don 13.5

Choice of chicken or pork, made traditionally with vegetables, egg and simmered in dashi

Ten-Don 13.5

Mixed tempura of shrimp and vegetables, doused with sauce

Chicken Udon 13.5
Beef Udon 15
Tempura Udon 14

Rich broth, noodles and side tempura

Yasai Udon 10.95
Vegetarian Soup 10.95
Sukiyaki Beef 15

Glass noodles in sweet broth, topped with beef

Chirashi-Don 25

Scatter-fish sushi rice bowl of Chef selection

Sashimi Lunch 25

Chef choice selection of sashimi and vegetables

House Poke -Don 15.5

House sauce over diced assorted fish and vegetables

Jo-Nigiri Combo18.5

4 piece nigiri, with choice of Tekka Maki/California roll/Tempura roll/Salmon+ Avocado roll

Salmon Teriyaki 15
Chicken Teriyaki 15
Beef Teriyaki 18
Salmon Shioyaki 16
Saba Shioyaki 15
Sukiyaki Chicken 14

Glass Noodles in sweet broth, topped with chicken

NIGIRI/SASHIMI  

1pc Nigiri or 4pc Sashimi (pricex4)

Kurumutsu- Japanese Bluefish  
Zuke Sake Toro – Soy cured Salmon belly  
Umimasu – Ocean Trout  
Suzuki – Sea Bass  
Shime Saba – Cured Mackerel  
Chuu- Toro – Medium Belly  
Bintoro – Albacore Belly  
Hamachi Toro –  Yellowtail Belly  
Hotaro Ika – Firefly Squid  

Sagoshi – Young Spanish Mackerel  

Tachi – Uo – Silver Beltfish  

 Hokkaido Uni – Japanese Urchin  

Wagyu – A5 grade Satsuma Beef  

Ao – Ebi – Blue Shrimp Ama- Ebi – Sweet Shrimp  

   Katsu – Bonito  

Hirame – Flounder – Halibut  

 O-toro – True Belly

Ji-Kinmedai – Goldeneye Snapper  
Isaki – 3- line Grunt
Engawa – Halibut
Aji – Mckerel  
       Pompano – Canadian Pompano
Ainame – Greenling
    Kamasu – Barracuda

SPECIALTY ROLLS

Hakashi Roll 16
Spicy Tuna, Avocado and Cucumber inside, topped with seared Escolar, spicy Mayonnaise, Black Tobiko and Green Onions

Lion King Roll 15
Seared Salmon with spicy Mayonnaise on top, Avocado and Crab salad inside

Alaska Roll 15
Soft Shell Crab, Salmon, Avocado and Unagi sauce

Arizona Roll 16
Seared White Tuna with Jalapeños, spicy Unagi sauce on top. Avocado and Crab inside

Dragon Roll 15
Shrimp Tempura and Cucumber inside. Unagi, Avocado, Sesame seeds and Unagi sauce on top

Green Special Roll 8
Wrapped in Cucumber, Sprouts, Tofu Skin, Picked Daikon, Avocado, Mountain Carrots, and Seaweed

Melanie’s Roll 15
Spicy Yellowtail and Avocado inside, Salmon, Hamachi, Black Tobiko and Green Onions on top

Double Hamachi 15
Yellowtail and Green Onions

Rainbow Roll 15

Cucumber and crab salad roll, topped with assorted fish
Cucumber, Crab salad and assorted Fish

Volcano Roll 12
Shrimp tempura, Cucumber inside topped with spicy Tuna and Eel sauce

49’s Roll 13
Salmon, Tobiko, Avocado and sliced of Lemon with Shiso

Catepillar Roll 12
Unagi and a healthy amount of avocado

DONBURI

Chirashi 30 – Chef choice scatter fish sushi – rice bowl

HOSO – MAKI AND CLASSICS

  Una-kyu 7.5  Unagi and cucumber traditional roll  
 Spider Roll 10 Soft shell crab and veggies  
Shrimp Tempura Roll 7.5  Tempura shrimp and cucumber  
Avocado Roll 5
Philly Roll 9  Cream Cheese and Salmon 
Veggie Roll 8 Tempura Vegetables made into a Roll  
Sabagari Maki 6.5 Delicious Mackerel and ginger in a roll 
Rock n’ Roll 7.5  Unagi and Avocado  
Kappa Maki 4
Avocado Roll 5
Oshinko Maki 5
Avocado Roll 5
California roll 7.5  100% real Crab  

NIGIRI 1PC/SASHIMI 4PC

Sake 3.5/14

Hamachi 3/12

Walu 3/12

Tobiko 3

ShiroMaguro 3/12

ika – 2/8

                                   Inari 2pc – 3.5

                                  Unagi 3/12

                                 Tako 4/16

CHIRASHI 30 – Assorted fresh Fish with Japanese Veggies and Daikon Sprouts
House Sunomono 4 – House – made cucumber vinaigrette salad , add kani-ashi for $3
HiyashiWakam 5.5 Chilled seaweed salad
Hiyayakko 8 – Cold Tofu appetizer with garnish
Aged – dashi Tofu 8 – Fried tofu with dash-based sauce
Garlic Edamame 5.5 – Sauteed soybeans in savory garlic
****Eringe no Tempura 8 – King oyster mushrooms, dressed in truffle salt and blue seaweed
**** Wendy’s Ceviche 10 – Lemon basket stuffed with sashimi grade wall and spices
****Daigo Shots 7 – Diced Yellowtail, quail egg, arare,truffle oil and sauces mixed into a signature dish
Asari Sakemushi 12 – Steamed baby clams in Sake broth
****Seafood Salad 12 – Diced assorted fish and vegetables in house sauce
Baked Lobster/ Oyster 5 – Baby Lobster or tasty Oyster, baked in our savory house sauce 1pc
Hamachi Kama 18 – Grilled Yellowtail Collar
Sake Kama Misozuke 10 – Mizo glazed Salmon Collar
Gyoza 7 – Vegetarian or Minced Pork dumplins, pan fried

STARTERS & APPETIZERS

DINNER PLATES

Dinner plates are served with salad, rice and miso soup

 

Beef Teriyaki 21 – Tender beef in our house made house
Chicken Teriyaki 16
Salmon/Saba Shioyaki 16
Salmon Teriyaki 14

STEAKS

Aged Porter House MP
Served with roasted Yukon potatoes, Asparagus and house salad

SOUPS/ UDON

Beef Udon 14
Seasoned with Dashi, Soy sauce, Fish cake, Green onions and Udon Noodles
Chicken Udon 14
Tempura Udon 14
Shrimp or assorted Vegetables

DESSERTS

Plum Wine Jelly
Liquor, made into jelly dessert. Tpped with cream and fresh fruit

                             Green Tea Ice Cream 3.5 –  Large scoop of Green tea ice cream with fruit