OMAKASE
“TRUST THE CHEF”
Chef Julio prides himself on making the most memorable experience for each guest dining at Hakashi by carefully selecting the most traditional Japanese fish and ingredients. He has a remarkable way of engaging to each customer making a unique experience in every single bite.
Omakase Course Menu $160
Consists of 14-piece Nigiri, Japanese seasonal fish including Hokkaido Uni. Plus
Signature Fish Soup
Eringi
Lamb Chops
Daigo Shot
Pork Belly
Fried Sawagani
Japanese Viagra Shot
Grilled Lobster Steak
Specialty Steak
Wagyu Beef A5 – BMS 12
Dessert
Please contact the restaurant for any vegetarian options or food allergies
(415) 872-9589
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OMAKASE
NIGIRI/SASHIMI
1PC NIGIRI or 4PC SASHIMI ( PRICEX4 )
—TODAY’S CATCH–
AKAGAI – Red Clam – 7.00
AKAMUTSU – Blackthroat Sea Perch – 11.00
Hokkaido Uni – Sea Urchin – 17.00
Wagyu Beef S5 MS – 11.00
HAMACHI TORO – Yellowtail Belly – 5.00
JI-KINMEDAI – Golden Eye Snapper – 10.00
KAMUSU – Barracuda – 7.00
SUMIIKA – Ink Squid – 7.00
TACHIUO – Belt Fish – 7.00
KASUGODAI – Baby Sea Bream – 6.00
KIBINAGO – Silver Stripe Round Herring – 6.00
SHAKO EBI – Mantis Shrimp – 7.00
NAMA HOTATE – Fresh Scallops – 5.00
KOBODAI – Ship Head Fish – 7.00
AKAMI – Blue Fin Tuna – 8.00
MATODAI – Marble Fish – 7.00
UMIMASU – Ocean Trout – 6.00
ANAGO – Sea Eel – 7.00
AMA-EBI – Spot Shrimp – 5.00
AO-EBI – Blue Shrimp – 5.00
IKURA – Salmon Roe- 4.00
CHU-TORO – Medium Belly –
O-TORO – Premium Belly –
TAMAGOYAKI – Sweet Egg Omelette –
KURODAI – Blackhead Seabream –
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APPETIZERS
Tori Kara-Aged – 9.50
Old School Style Fried Chicken
Mori No Tempura – 12.00
Deep Fried Shrimp Tempura and Mixed Vegetables; Served with Dipping Sauce
Gyoza – 8.00
Pan Seared or Deep Fried Vegetarian or Minced Pork Dumplings
Gindara Misozuke – 15.00
Black Cod Marinated in Miso Glazed
Sake Kama Misozuke – 10.00
Salmon Collar Marinated in Miso Glazed
Daigo Shot – 7.00
Diced Yellowtail, Quail Egg, Truffle Oil and Sauces Mixed Into a Signature Dish
Wendy’s Ceviche – 12.00
Diced Escolar Fish Mixed with Japanese Spices and Citrus
House Sunomono – 5.00
House Made Cucumber Vinaigrette salad
add Kani-Ashi for $3.00
Garlic Soy Edamame – 6.50
Sautèed Soybeans in Savory Garlic Sauce
Edamame – 5.00
Steam Edamame with Salt
Seafood Salad – 12.00
Diced Fish, Vegetables Mixed with House Dressing
Eringi No Tempura – 9.00
King Oyster Mushrooms, Dressed in Truffle Salt and Blue Seaweed
Hiyashi Wakame – 6.00
Chilled Seaweed Salad
Age-Dashi Tofu – 9.00
Fried Tofu with Dashi – Based Sauce
Blue Fin Poke – 15.00
Diced Fish, Vegetables Mixed with House Sauce and Veggies
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SPECIALTY ROLLS
HAKASHI ROLL – 17.00
Spicy Tuna, Avocado and Cucumber Inside, Topped with Seared Escolar, Spicy Mayonnaise, Black Tobiko and Green Onions
LION KING ROLL – 16.50
Seared Salmon with Spicy Mayonnaise on Top, Avocado and Crab Salad Inside
ALASKAN ROLL – 16.50
Soft Shell Crab, Salmon, Avocado and Unagi Sauce
ARIZONA ROLL – 16.00
Seared White Tuna with Jalapeños, Spicy Unagi Sauce on Top, Avocado and Crab Inside
DRAGON ROLL – 16.50
Shrimp Tempura and Cucumber Inside, Unagi, Avocado, Sesame Seeds and Unagi Sauce on Top
GREEN SPECIAL ROLL – 12.00
Wrapped in Cucumber, Sprouts, Tofu Skin, Picked Daikon, Avocado, Mountain Carrots, and Seaweed
MELANIE’S ROLL – 17.00
Spicy Yellowtail and Avocado Inside, Salmon, Hamachi, Black Tobiko and Green Onions on Top
DOUBLE HAMACHI ROLL – 16.50
Yellowtail and Green Onions
RAINBOW ROLL – 16.50
Cucumber and Crab Salad Roll, Topped with Assorted Fish
Cucumber, Crab Salad and Assorted Fish
VOLCANO ROLL – 16.00
Shrimp Tempura, Cucumber Inside Topped with Spicy Tuna and Eel Sauce
49’S ROLL – 15.50
Salmon, Tobiko, Avocado and Sliced of Lemon with Shiso
CATEPILLAR ROLL – 15.00
Unagi and a Healthy Amount of Avocado
HOSO – MAKI AND URAMAKI
UNA-KYU ROLL – 8.00
Unagi, Sesame Seeds and Cucumber
AVOCADO MAKI ROLL – 5.00
Avocado and Sesame Seeds
SALMON AVOCADO MAKI – 8.50
Salmon, Avocado and Sesame Seeds
SABAGARI ROLL – 7.00
Delicious Mackerel, Ginger, Chopped Green Onions and Sesame Seeds
SPIDER ROLL – 12.50
Soft Shell Crab, Sesame Seeds, Tobiko, Avocado and Green Onions
KAPPA MAKI – 5.00
Sesame Seeds and Cucumber
ROCK N’ ROLL – 8.50
Unagi, Avocado and Sesame Seeds
SPICY TUNA – 8.00
Spicy Albacore Tuna, Green Onions, Sesame Seeds and Spices
SHRIMP TEMPURA ROLL – 8.00
Tempura Shrimp, Sesame Seeds, and Cucumber
PHILLY ROLL – 9.00
Cream Cheese, Avocado, Sesame Seeds and Salmon
VEGGIE TEMPURA ROLL – 7.00
Tempura Vegetables and Sesame Seeds in Soy Paper
CALIFORNIA ROLL – 8.50
100% Real Crab, Avocado and Sesame Seeds
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LUNCH SETS
OYAKO-DON – 14.50
Chicken, Veggies and Egg, Simmered in Dashi Over Rice
KATSUO-DON – 14.50
Choice of Chicken or Pork Katsu, Prepared Traditionally with Vegetables, Egg and Simmered in Dashi over Rice
YASAI UDON – 13.50
Udon Noodles in a Fish Base with Vegetables
GYU-DON – 15.00
Thin Sliced Marinated Beef and Veggies Over Rice
(optional egg at no extra charge)
CHIRASHI – 30.00
Chef Choice Fish Selection Over Sushi Rice Bowl with 15 Fish Slices
TEN-DON – 14.00
Tempura Mixed Vegetables Over Rice; Doused Into Sauce
HOUSE POKE-DON – 15.50
House Sauce Over Diced Assorted Fish, Vegetables and Side of Miso Soup
JO-NIGIRI COMBO – 24.00
4 Piece Nigiri with Choice of Spicy Tuna Roll/California Roll or Salmon Avocado + Miso Soup
SASHIMI LUNCH – 28.00
Chef Choice Selection of Fish Sashimi, Vegetables and Miso Soup
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NIGIRI/SASHIMI
1PC NIGIRI or 4PC SASHIMI ( PRICEX4 )
SAKE 4/15
Scottish Salmon
TOBIKO 4
Flying Fish Roe
TAKO 5/18
Octopus
HAMACHI 4/15
Yellowtail
SHIRO – MAGURO 3/12
White Tuna
INARI 2PC 4.5
Sweet Tofu Skin Stuffed With Rice
WALU 4/15
Escolar
IKA 3/10
Wagyu Beef A5 8.50/40.00
KURUMUTSU
Japanese Bluefish
ZUKE SAKE TORO
Soy Cured Salmon Belly
UMIMASU
Ocean Trout
SUZUKI
Sea Bass
SHIME SABA
Cured Mackerel
CHUU-TORO
Medium Belly
BINTORO
Albacore Belly
HAMACHI TORO
Yellowtail Belly
HOTARO IKA
Firefly Squid
SAGOSHI
Young Spanish Mackerel
TACHIOU
Silver Beltfish
HOKKAIDO UNII
Japanese Urchin
AO-EBI
Blue Shrimp
AMA- EBI
Sweet Shrimp
KATSUO
Bonito
HIRAME
Flounder, Halibut
O-TORO
True Belly
JI-KINMEDAI
Goldeneye Snapper
ISAKI
3-Line Grunt
ENGAWA
Halibut
AJI
Mckerel
POMPANO
Canadian Pompano
AINAME
Greenling
KAMASU
Barracuda
UDON SOUPS & SUKIYAKI
TEMPURA UDON – 19.50
Udon Noodles in Soup, Soy Sauce, Green Onions, and Side of Tempura Shrimp and Assorted Vegetables
VEGETARIAN UDON – 13.50
Mushroom Base Broth; with Udon Noodles, Green Onions and Vegetables
CHICKEN UDON – 15.50
Udon Noodles in Soup, Chicken, Soy Sauced and Green Onions
BEEF UDON – 18.00
Udon Noodles in Soup; Fish Cake, Beef, Carrots, Napa Cabbage and Green Onions
SUKIYAKI BEEF – 20.00
Yam Noodles in Sweet Broth, Beef and Vegetables
SUKIYAKI CHICKEN – 18.00
Delicious Sweet Beef Broth Base; with Yam Noodles, Vegetables and Chicken
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HOT DISHES
BEEF TERIYAKI – 21.00
Grilled Steak, Glazed with our Teriyaki Sauce; Served with Vegetables, Rice Miso Soup and House Salad
CHICKEN TERIYAKI – 17.50
Grilled Chicken, Glazed with our Teriyaki Sauce; Served with Vegetables, Rice, Miso Soup and House Salad
SALMON TERIYAKI – 19.50
Grilled Salmon with House Teriyaki Sauce; Served with Vegetables, Rice, Miso Soup and House Salad
SALMON SHIOYAKI – 19.50
Grilled Salmon; Served with Vegetables, Rice Miso Soup and House Salad
SABA SHIOYAKI – 16.50
Delicious Grilled Mackerel; Served with Vegetables, Rice, Miso Soup and House Salad
GRILLED SPECIALTIES
TOKYO BEEF – 28.00
5oz American Kobe Beef; Served with Grated Daikon Douse in Yuzu Sauce and Salad with Miso Vinaigrette
LOBSTER TEMPURA – 20.00
Beer Battered Lobster Half Lobster Tail; Served with Yuzu Citrus Glazed
MAINE LOBSTER – 22.00
Delicious Grilled Half Lobster Tail; Served with Risotto Rice
LAMB CHOP 1PC – 15.00
3oz Australian Lamb; Grilled Lamb Chop Seasoned with Fresh Vegetables