OMAKASE

NIGIRI/SASHIMI  

(NIGIRI 1PC or 4PC SASHIMI ( PRICEX4 )

—TODAY’S CATCH–

AKAGAI- red clam – 7.00

AKAMUTSU – black trout – 11.00

 AKA NARABI UNI-sea urchin- 11.00

A5 WAGYU BEEF 11.00

HAMACHI TORO – yellowtail belly 5.00

JI – KINMEDAI – golden eye snapper -10.00

KAMUSU – barracuda 7.00

SUMIIKA- ink squid -7.00

TACHIUO- belt fish -7.00

KASUGODAI- baby sea bream – 6.00

KIBINAGO-  silver stripe round herring 6.00

SHAKKO- 7.00

NAMA HOTATE – scallop- 5.00

KOBODAI -ship head fish – 7.00

CHU-TORO- medium belly

AKAMI- blue fin tuna- 8.00

MATODAI – marble fish -7.00

UMIMASU- ocean trout – 6.00

ANAGO – sea eel 7.00

TAMAGO  YAKI sweet egg omelette-

 AMA- EBI- spot shrimp – 5.00

AO- EBI – blue shrimp – 5.00

IKURA- 4.00

APPETIZERS 

Tori Kara-aged 9.50
old school style fried chicken
Mori No Tempura 12.00
deep fried shrimp tempura and mixed vegetables; served with dipping sauce
Gyoza 8.00
pan seared or deep fried vegetarian or minced pork dumplings
Gindara Misozuke 15.00
black cod marinated in miso glazed
Sake Kama Misozuke  10.00
salmon collar marinated in miso glazed
Daigo Shot 7 
diced yellowtail, quail egg, truffle oil and sauces mixed into a signature dish
Wendy’s Ceviche  12.00
diced escolar fish mixed with Japanese spices and citrus
House Sunomono 5.00
house made cucumber vinaigrete salad, add Kani – Ashi for $3
Garlic Soy Edamame 6.50
sautèed soybeans in savory garlic sauce
EDAMAME 5.00
steam edamame with salt
Seafood Salad 12
diced fish, vegetables mixed with house dressing
Eringi No Tempura 9.00
king oyster mushrooms, dressed in truffle salt and blue seaweed
Hiyashi Wakame 6.00
chilled seaweed salad
Age – Dashi Tofu 9.00
fried tofu with dashi – based sauce
BLUE FIN POKE 15.00

diced fish, vegetables mixed with house sauce and veggies

 

SPECIALTY ROLLS

HAKASHI ROLL 17.00
Spicy Tuna, Avocado and Cucumber inside, topped with seared Escolar, spicy Mayonnaise, Black Tobiko and Green Onions
LION KING ROLL16.50
Seared Salmon with spicy Mayonnaise on top, Avocado and Crab salad inside
ALASKAN ROLL 16.50
Soft Shell Crab, Salmon, Avocado and Unagi sauce
ARIZONA ROLL 16.00
Seared White Tuna with Jalapeños, spicy Unagi sauce on top. Avocado and Crab inside
DRAGON ROLL 16.50
Shrimp Tempura and Cucumber inside. Unagi, Avocado, Sesame seeds and Unagi sauce on top
GREEN SPECIAL ROLL 12.00
Wrapped in Cucumber, Sprouts, Tofu Skin, Picked Daikon, Avocado, Mountain Carrots, and Seaweed
MELANIE’S ROLL 17.00
Spicy Yellowtail and Avocado inside, Salmon, Hamachi, Black Tobiko and Green Onions on top
DOUBLE HAMACHI ROLL 16.50
Yellowtail and Green Onions
RAINBOW ROLL16.50
Cucumber and crab salad roll, topped with assorted fish
Cucumber, Crab salad and assorted Fish
VOLCANO ROLL16.00
Shrimp tempura, Cucumber inside topped with spicy Tuna and Eel sauce
49’S ROLL15.50
Salmon, Tobiko, Avocado and sliced of Lemon with Shiso
CATEPILLAR ROLL 15.00
Unagi and a healthy amount of avocado

HOSO – MAKI AND URAMAKI

UNA – KYU ROLL 8.00
unagi, sesame seeds and cucumber
AVOCADO MAKI ROLL 5.00
avocado and sesame seeds
SALMON AVOCADO MAKI 8.50
salmon, avocado and sesame seeds
SABAGARI ROLL 7.00
delicious mackerel. ginger, chopped green onions and sesame seeds
SPIDER ROLL 12.5
soft shell crab, sesame seeds, tobiko, avocado and green onions
KAPPA MAKI 5
sesame seeds and cucumber
ROCK N’ ROLL 8.5
unagi, avocado and sesame seeds
SPICY TUNA 8.00
spicy albacore tuna, green onions, sesame seeds and spices
SHRIMP TEMPURA ROLL 8.00
tempura shrimp, sesame seeds, and cucumber
PHILLY ROLL 9.00
Shrimp tempura, Cucumber inside topped with spicy Tuna and Eel sauce
VEGGIE TEMPURA ROLL 7.00
tempura vegetables and sesame seeds in soy paper
CALIFORNIA ROLL 8.50
100% real crab, avocado and sesame seeds

LUNCH SETS

OYAKO- DON 14.50
chicken, veggies and egg, simmered in dashi over rice
KATSUO- DON 14.50
choice of chicken or pork katsu, prepared traditionally with veggetables, egg and simmered in dashi over rice
YASAI UDON 13.50
udon noodles in a fish base with vegetables
GYU- DON 15.00
thin sliced marinated beef and veggies over rice.(optional egg at no extra charge)
CHIRASHI 30.00
chef choice fish selection over sushi rice bowl with 15 of fish slices
TEN- DON 14.00
tempura mixed vegetables over rice; doused into sauce
HOUSE POKE- DON 15.50
house sauce over diced assorted fish, vegetables and side of miso soup
JO- NIGIRI COMBO 24.00
4 piece nigiri with choice of spicy tuna roll/california roll or salmon avocado + miso soup
SASHIMI LUNCH 28.00
chef choice selection of fish sashimi, vegetables and miso soup

 

NIGIRI/SASHIMI (1PC NIGIRI OR 4PC SASHIMI PRICEX4)

SAKE 4/15
scottish salmon
TOBIKO 4
flying fish roe
TAKO 5/18
octopus
HAMACHI 4/15
yellowtail
SHIRO – MAGURO 3/12
white tuna
INARI 2PC 4.5
sweet tofu skin stuffed with rice
WALU 4/15
escolar

IKA 3/10

WAGYU BEEF A5 8.50/40.00

NIGIRI/SASHIMI  

1pc Nigiri or 4pc Sashimi (pricex4)

KURUMUTSU- Japanese Bluefish  
ZUKE SAKE TORO – Soy cured Salmon belly  
UMIMASU – Ocean Trout  
SUZUKI – Sea Bass  
SHIME SABA – Cured Mackerel  
CHUU-TORO- Medium Belly  
BINTORO – Albacore Belly  
HAMACHI TORO –  Yellowtail Belly  
HOTARO IKA – Firefly Squid  

SAGOSHI – Young Spanish Mackerel  

TACHIOU  – Silver Beltfish  

HOKKAIDO UNIi – Japanese Urchin  

Ao – Ebi – Blue Shrimp Ama- Ebi – Sweet Shrimp  

   KATSUO – Bonito  

Hirame – Flounder – Halibut  

 O-toro – True Belly

Ji-Kinmedai – Goldeneye Snapper  
Isaki – 3- line Grunt
Engawa – Halibut
Aji – Mckerel  
       Pompano – Canadian Pompano
Ainame – Greenling
    Kamasu – Barracuda

UDON SOUPS & SUKIYAKI

TEMPURA UDON 19.50
udon noodles in soup, soy sauce, green onions, and side of tempura shrimp and assorted vegetables
VEGETARIAN UDON 13.50
 mushroom base broth; with udon noodles, green onions and vegetables
CHICKEN UDON 15.50
udon noodles in soup, chicken, soy sauced and green onions
BEEF UDON 18.00
udon noodles in soup; fish cake, beef, carrots, Napa cabbage and green onions
SUKIYAKI BEEF 20.00
yam noodles in sweet broth, beef and vegetables
SUKIYAKI CHICKEN 18.00
delicious sweet beef broth base; with yam noodles, vegetables and chicken

GRILLED SPECIALTIES

TOKYO BEEF 28.00
5oz american kobe beef; served with grated daikon douse in yuzu sauce and salad with miso vinaigrette
LOBSTER TEMPURA 20.00
beer battered lobster half lobster tail; served with yuzu citrus glazed
MAINE LOBSTER 22.00
delicious grilled half lobster tail; served with risotto rice
LAMB CHOP 1PC 15.00
australian lamb – 3oz. grilled lamb chop seasoned with fresh vegetables

HOT DISHES

BEEF TERIYAKI 21.00
grilled steak, glazed with our teriyaki sauce; served with vegetables, rice miso soup and house salad
CHICKEN TERIYAKI 17.50
grilled chicken, glazed with our teriyaki sauce; served with vegetables. rice, miso soup and house salad
SALMON TERIYAKI 19.50
grilled salmon with house teriyaki sauce; served with vegetables, rice, miso soup and house salad
SALMON SHIOYAKI 19.50
grilled salmon; served with vegetables, rice miso soup and house salad
SABA SHIOYAKI 16.50
delicious grilled mackerel; served with vegetables, rice, miso soup and house salad