HAKASHI SANGRIA
Diced Fruits, Pear, Apple, Orange, Red Wine and Iichiko Sochu
YUZU CITRUS COCKTAIL
Infused Sake, Tangy and Semi- Sweet Served on the Rocks
HAKASHI FLIGHT
Three Styles from Three Regions: Eiko, Shichi Hon Yari and Wataribune
BAN RYU “10,000 ways” GLS / CARAFE
Futsu-Soft, Clean, Floral Hints, Medium Dry, Very Versatile & Easy Going
WATARIBUNE “FERRY BOAT” GLS / CARAFE
Made from Heirloom Rice, Plump, Tasty & Balance
MISUZU GLS / CARAFE
Junmai Ginjo – Lively, Green Herbs, Lemon Peel, Pine Needle, Dry and Refre
JOTO JUNMAI GINJO GLS / CARAFE
Tropical & Aromatic, with Fancy Fine
JOTO JUNMAI DAIGINJO GLS / CARAFE
Elegant, with Lingering Finished, Made Using an Apple Yeast
SHICHI HON YARI “SEVEN SPEARMEN” GLS / CARAFE
Junmai Viscous and Creamy in Weight and Texture: Bright Grapefruit Notes on Palate; Crisp Finish
YUHO “ETERNAL EMBERS” GLS / CARAFE
Junmai Nutty, Floral & Expressive, Tasty yet Light on Palate
KASUMI TSURU GLS / CARAFE
Kimono Style Extra Dry – Old Style – Hint of Smokiness, Silky Finish
HIZO OTOKOYAMA “EXTRA” GLS / CARAFE
Junmai Robust, Rice – Forward , Crisp and Refreshingly Dry Finish
JOTO “THE PINK ONE” GLS / CARAFE
Junmai Ginjo – Tropical and Aromatic with Fancy Finish
JOTO JUNMAI GINJO GLS / CARAFE
Tropical & Aromatic, with Fancy Finish
WATARIBUNE “FERRY BOAT” GLS / CARAFE
Junmai Ginjo – Made from Heirloom Rice, Plump, Tasty & Balanced
JOTO DAIGINJO GLS / CARAFE
Elegant, with Lingering Finish, Made Using an Apple Yeast
“DEMON SLAYER” WAKATAKE ONIKOROSHI
Junmai Daiginjo- Bright & Assertive, Semi-Dry, Very Accessible Daiginjo
“HAPPY OWL” FUKU CHITOSE
Yamahai Junmai – Rich, Earthy Sake with Flavors of Pumpkin and Chestnuts
“SEVEN SPEARSMEN” SHICHI HON YARI GLS / CARAFE
Junmai – Viscous and Creamy in Weight and Texture; Bright Grapefruit Notes on Palate; Crisp Finish
“ETERNAL EMBERS” YUHO GLS/ CARAFE
Junmai – Nutty, Floral & Expressive, Tasty yet Light on Palate
CRANE OF KASUMI” KASUMI TSURU 300ML
Kimoto Extra Dry- Old School, Hint of Smokiness, Silky Finish
CHIKURIN KAROYAKA 300ML
“Lightness Junmai Ginjo” Light and Champagne – Like Delicacy, Served Chilled
MINAKATA, WAKAYAMA 720ML BTL
Junmai Ginjo – Well Balanced With a Very Complex Impact, its Fruity but Rich, Soft but Viscous
NECHI OTOKOYAMA JUNMAI DAIGINJO
Koshitanrei 2014, Nigata
“MAN’S MOUNTAIN”
Junmai Daiginjo – Dry with Depth, Manly Sake from Northern Island
“MYSTERY” BLACK BOX MARBOROSHI
Junmai Daiginjo – Deep, Complex & Rich, Aroma of Apple & Fennel Flower
“SILENT STREAMS” TENTAKA
Junmai Dainjo – Robust & Complex, with Notes of Melon & Fragrant