HAKASHI SANGRIA – 9.5
Diced Fruits, Pear, Apple, Orange, Red Wine and Iichiko Sochu
YUZU CITRUS COCKTAIL – 9.5
Infused Sake, Tangy and Semi- Sweet Served on the Rocks
HAKASHI FLIGHT 20
Three Styles from Three Regions: Eiko, Shichi Hon Yari and Wataribune 55
BAN RYU “10,000 ways” 10 GLS / 18 CARAFE
Futsu-Soft, Clean, Floral Hints, Medium Dry, Very Versatile & Easy Going
WATARIBUNE 55 “FERRY BOAT” 12 GLS / 22 CARAFE
Made from Heirloom Rice, Plump, Tasty & Balance
MISUZU 49 11 GLS / 22 CARAFE
Junmai Ginjo – Lively, Green Herbs, Lemon Peel, Pine Needle, Dry and Refre
JOTO JUNMAI GINJO 11 GLS / 22 CARAFE
Tropical & Aromatic, with Fancy Fine
JOTO JUNMAI DAIGINJO 14 GLS / 28 CARAFE
Elegant, with Lingering Finished, Made Using an Apple Yeast
SHICHI HON YARI “SEVEN SPEARMEN” 11 GLS / 20 CARAFE
Junmai Viscous and Creamy in Weight and Texture: Bright Grapefruit Notes on Palate; Crisp Finish
YUHO “ETERNAL EMBERS” 11 GLS / 22 CARAFE
Junmai Nutty, Floral & Expressive, Tasty yet Light on Palate
KASUMI TSURU 11 GLS / 22 CARAFE
Kimono Style Extra Dry – Old Style – Hint of Smokiness, Silky Finish
HIZO OTOKOYAMA “EXTRA” 10 GLS / 20 CARAFE
Junmai Robust, Rice – Forward , Crisp and Refreshingly Dry Finish
JOTO “THE PINK ONE” 11 GLS / 22 CARAFE
Junmai Ginjo – Tropical and Aromatic with Fancy Finish
JOTO JUNMAI GINJO 11 GLS / 22 CARAFE
Tropical & Aromatic, with Fancy Finish
WATARIBUNE “FERRY BOAT” 11 GLS / 22 CARAFE
Junmai Ginjo – Made from Heirloom Rice, Plump, Tasty & Balanced
JOTO DAIGINJO 14 GLS / 28 CARAFE
Elegant, with Lingering Finish, Made Using an Apple Yeast
“DEMON SLAYER” WAKATAKE ONIKOROSHI 80
Junmai Daiginjo- Bright & Assertive, Semi-Dry, Very Accessible Daiginjo
“HAPPY OWL” FUKU CHITOSE 56
Yamahai Junmai – Rich, Earthy Sake with Flavors of Pumpkin and Chestnuts
“SEVEN SPEARSMEN” SHICHI HON YARI 10 GLS /20 CARAFE
Junmai – Viscous and Creamy in Weight and Texture; Bright Grapefruit Notes on Palate; Crisp Finish
“ETERNAL EMBERS” YUHO 11 GLS/ 22 CARAFE
Junmai – Nutty, Floral & Expressive, Tasty yet Light on Palate
CRANE OF KASUMI” KASUMI TSURU 300ML 24
Kimoto Extra Dry- Old School, Hint of Smokiness, Silky Finish
CHIKURIN KAROYAKA 300ML 40
“Lightness Junmai Ginjo” Light and Champagne – Like Delicacy, Served Chilled
MINAKATA, WAKAYAMA 720ML 52 BTL
Junmai Ginjo – Well Balanced With a Very Complex Impact, its Fruity but Rich, Soft but Viscous
NECHI OTOKOYAMA JUNMAI DAIGINJO 450
Koshitanrei 2014, Nigata
“MAN’S MOUNTAIN” 170
Junmai Daiginjo – Dry with Depth, Manly Sake from Northern Island
“MYSTERY” BLACK BOX MARBOROSHI 290
Junmai Daiginjo – Deep, Complex & Rich, Aroma of Apple & Fennel Flower
“SILENT STREAMS” TENTAKA 190
Junmai Dainjo – Robust & Complex, with Notes of Melon & Fragrant