We offer an extensive selection of Japanese sakes accompanied by craft beers and an exceptional list of mixed cocktails infused with Sake, Shochu and Sujo.

*HAKASHI SANGRIA 9
Diced fruits, Pear, Apple, Orange, Red Wine and Iichiko Sochu

*CHU- HAI 9
Classic Highball, served with soda water, mugi spirits with a lime twist. Flavors; Classic, Hibiscus, Oolong with Sakura, and Mango

3RD STREET 9
Old Fashion Cocktail, made with bitters and Mugi spirits.

STARRY NIGHT 9
Chilled Graham’s Reserve Port, over the rocks, topped with Kokuto spirits and Nigorizake

*YUZU CITRUS COCKTAILS 9
Infused Sake, tangy and semi-sweet served on the rocks

AWAMORI MIZU – WARI 9
Traditional Okinawa cocktail of frigid water and Awamori spirits.

“JELLO SHOT SAKE” OZEKI IKEZO 8.5
Sparkling Jello Sake – gently sweet, subtly bubbly & pure fun

HAKASHI FLIGHT 20
Three styles from three regions: Eiko, Shichi Hon Yari and Wataribune

“10,000 WAYS” BAN RYU 9GLS/18 CARAFE
Futsu-soft,clean,floral hints, medium dry, very versatile & easy going

    WATARIBUNE “FERRY BOAT” 9GLS/18CARAFE

Futsu- Soft clean, floral hints, medium dry, very versatile & easy going, Served chilled

     MISUZU 49 12GLS/22CARAFE/ 58BTL

Junmai Ginjo- Lively, green herbs, lemon peel, pine needle, dry and refreshing

     JOTO JUNMAI GINJO  11GLS/22 CARAFE 54

Tropical & aromatic, with fancy finished

 JOTO JUNMAI DAIGINJO 14GLS/28CARAFE 65

– Elegant, with lingering finished, made using an apple yeast

    SHICHI HON YARI “SEVEN SPEARMEN” 10GLS/20CARAFE

-Junmai viscous and creamy in weight and texture: bright grapefruit notes on palate; crisp finish

   YUHO “ETERNAL EMBERS” 11GLS/22CARAFE 47BTL

Junmai nutty, floral & expressive, tasty yet light on palate

JOTO FLIGHT 16
(2oz each of 3 sakes) vertical flight of Joto Junmai, Joto Junmai Ginjo and Daiginjo

“GOLD FLAKE” KAMOTSURU 68
Junmai Daiginjo – Sake for Celebration airy, dry, & crisp, with flakes of gold for a good luck

JOTO JUNMAI GINJO 11GLS /22 CARAFE
Tropical & aromatic, with fancy finish

WATARIBUNE “FERRY BOAT” 11GLS/22 CARAFE
Junmai Ginjo – made from Heirloom rice, Plump, tasty & balanced

JOTO DAIGINJO 14 GLS/ 28 CARAFE
Elegant, with lingering finish, made using an apple yeast

* “DEMON SLAYER” WAKATAKE ONIKOROSHI 80
Junmai Daiginjo- bright & assertive, semi-dry, very accessible Daiginjo

“HAPPY OWL” FUKU CHITOSE 56
Yamahai Junmai – Rich, earthy Sake with flavors of Pumpkin and Chestnuts

“SEVEN SPEARSMEN” SHICHI HON YARI 10GLS /20 CARAFE
Junmai – viscous and creamy in weight and texture; bright grapefruit notes on palate; crisp finish

“ETERNAL EMBERS” YUHO 11GLS/ 22 CARAFE
Junmai – nutty, floral & expressive, tasty yet light on palate

CRANE OF KASUMI” KASUMI TSURU 300ML 24
Kimoto extra dry- old school, hint of smokiness, silky finish

CHIKURIN KAROYAKA 300ML 40
“Lightness Junmai Ginjo” Light and Champagne – like delicacy, served chilled

MINAKATA, WAKAYAMA 720ML 52 BTL
Junmai Ginjo – well balanced with a very complex impact, its fruity but rich, soft but viscous

NECHI OTOKOYAMA JUNMAI DAIGINJO 450
Koshitanrei 2014, Nigata

“MAN’S MOUNTAIN” 170
Junmai Daiginjo – Dry with depth, manly sake from Northern island

“MYSTERY” BLACK BOX MARBOROSHI 290
Junmai Daiginjo – deep, complex & rich, aroma of apple & fennel flower

“SILENT STREAMS” TENTAKA 190
Junmai Dainjo – robust & complex, with notes of melon & fragrant

KIRIN HIZOSHU 210
Junmai Daiginjo – Grafully aged, complex & mysterious “secret sake” from Niigata,

MIYOSAKAE TENMI 140
Junmai Daiginjo – bright and fruit forward, with silky body & demure acidity

“LIQUID GOLD” WATARIBUNE 170
Junmai Daiginjo – made for heirloom rice, lucious, mysterious & lengthy

KATAFUNE JUNMAI DAIGINJO, NIGATA 180
Full – bodied, semi- dry sake with layered aromas of fruits and herbs, with soft finished that exits with swiftness and grace

MERLOT

WHITEHALL LANE 58
Napa Valley, Merlot 2015

CABERNET SAUVIGNON

CAYMUS 165
Cabernet Sauvignon, Napa Valley, California 2016

J. LOHR L 65
Paso Robles Cabernet Sauvignon

“MARTIN RAY” SYNTHESIS” 95
Carbernet Sauvignon, Napa Valley, California 2015

AUSTIN HOPE 18GLS/64BTL
Cabernet Sauvignon, Paso Robles, California2016

THE HESS COLLECTION 16GLS/55BTL
Napa Valley Cabernet Sauvignon 2014

RED SCHOONER 90
Malbec, Mendoza, Argentina Voyage 6

SAUVIGNON BLANC

* FLORA SPRINGS NAPA VALLEY 2017 14GLS/55BTL
Sauvignon Blanc

CAKE BREAD CELLAR 56
Sauvignon Blanc, Napa Valley, California 2016

* ALMA ROSE 9GLS/27BTL
Pinot Gris, Santa Barbara County

PINOT NOIR

J PINOT NOIR 2016 750ML 13GLS/49BTL

CHARDONNAY

SAINTBURY 2017 375ML 25
Chardonnay Carneros

DRAPPIER CARTE D’OR BRUT 45
Champagne

LANSON 25
Champagne Black Label Brut