*HAKASHI SANGRIA 9
Diced fruits, Pear, Apple, Orange, Red Wine and Iichiko Sochu
*CHU- HAI 9
Classic Highball, served with soda water, mugi spirits with a lime twist. Flavors; Classic, Hibiscus, Oolong with Sakura, and Mango
3RD STREET 9
Old Fashion Cocktail, made with bitters and Mugi spirits.
STARRY NIGHT 9
Chilled Graham’s Reserve Port, over the rocks, topped with Kokuto spirits and Nigorizake
*YUZU CITRUS COCKTAILS 9
Infused Sake, tangy and semi-sweet served on the rocks
AWAMORI MIZU – WARI 9
Traditional Okinawa cocktail of frigid water and Awamori spirits.
“JELLO SHOT SAKE” OZEKI IKEZO 8.5
Sparkling Jello Sake – gently sweet, subtly bubbly & pure fun
HAKASHI FLIGHT 20
Three styles from three regions: Eiko, Shichi Hon Yari and Wataribune
“10,000 WAYS” BAN RYU 9GLS/18 CARAFE
Futsu-soft,clean,floral hints, medium dry, very versatile & easy going
WATARIBUNE “FERRY BOAT” 9GLS/18CARAFE
Futsu- Soft clean, floral hints, medium dry, very versatile & easy going, Served chilled
MISUZU 49 12GLS/22CARAFE/ 58BTL
Junmai Ginjo- Lively, green herbs, lemon peel, pine needle, dry and refreshing
JOTO JUNMAI GINJO 11GLS/22 CARAFE 54
Tropical & aromatic, with fancy finished
JOTO JUNMAI DAIGINJO 14GLS/28CARAFE 65
– Elegant, with lingering finished, made using an apple yeast
SHICHI HON YARI “SEVEN SPEARMEN” 10GLS/20CARAFE
-Junmai viscous and creamy in weight and texture: bright grapefruit notes on palate; crisp finish
YUHO “ETERNAL EMBERS” 11GLS/22CARAFE 47BTL
Junmai nutty, floral & expressive, tasty yet light on palate
JOTO FLIGHT 16
(2oz each of 3 sakes) vertical flight of Joto Junmai, Joto Junmai Ginjo and Daiginjo
“GOLD FLAKE” KAMOTSURU 68
Junmai Daiginjo – Sake for Celebration airy, dry, & crisp, with flakes of gold for a good luck
JOTO JUNMAI GINJO 11GLS /22 CARAFE
Tropical & aromatic, with fancy finish
WATARIBUNE “FERRY BOAT” 11GLS/22 CARAFE
Junmai Ginjo – made from Heirloom rice, Plump, tasty & balanced
JOTO DAIGINJO 14 GLS/ 28 CARAFE
Elegant, with lingering finish, made using an apple yeast
* “DEMON SLAYER” WAKATAKE ONIKOROSHI 80
Junmai Daiginjo- bright & assertive, semi-dry, very accessible Daiginjo
“HAPPY OWL” FUKU CHITOSE 56
Yamahai Junmai – Rich, earthy Sake with flavors of Pumpkin and Chestnuts
“SEVEN SPEARSMEN” SHICHI HON YARI 10GLS /20 CARAFE
Junmai – viscous and creamy in weight and texture; bright grapefruit notes on palate; crisp finish
“ETERNAL EMBERS” YUHO 11GLS/ 22 CARAFE
Junmai – nutty, floral & expressive, tasty yet light on palate
“CRANE OF KASUMI” KASUMI TSURU 300ML 24
Kimoto extra dry- old school, hint of smokiness, silky finish
CHIKURIN KAROYAKA 300ML 40
“Lightness Junmai Ginjo” Light and Champagne – like delicacy, served chilled
MINAKATA, WAKAYAMA 720ML 52 BTL
Junmai Ginjo – well balanced with a very complex impact, its fruity but rich, soft but viscous
NECHI OTOKOYAMA JUNMAI DAIGINJO 450
Koshitanrei 2014, Nigata
“MAN’S MOUNTAIN” 170
Junmai Daiginjo – Dry with depth, manly sake from Northern island
“MYSTERY” BLACK BOX MARBOROSHI 290
Junmai Daiginjo – deep, complex & rich, aroma of apple & fennel flower
“SILENT STREAMS” TENTAKA 190
Junmai Dainjo – robust & complex, with notes of melon & fragrant
KIRIN HIZOSHU 210
Junmai Daiginjo – Grafully aged, complex & mysterious “secret sake” from Niigata,
MIYOSAKAE TENMI 140
Junmai Daiginjo – bright and fruit forward, with silky body & demure acidity
“LIQUID GOLD” WATARIBUNE 170
Junmai Daiginjo – made for heirloom rice, lucious, mysterious & lengthy
KATAFUNE JUNMAI DAIGINJO, NIGATA 180
Full – bodied, semi- dry sake with layered aromas of fruits and herbs, with soft finished that exits with swiftness and grace
MERLOT
WHITEHALL LANE 58
Napa Valley, Merlot 2015
CABERNET SAUVIGNON
CAYMUS 165
Cabernet Sauvignon, Napa Valley, California 2016
J. LOHR L 65
Paso Robles Cabernet Sauvignon
“MARTIN RAY” SYNTHESIS” 95
Carbernet Sauvignon, Napa Valley, California 2015
AUSTIN HOPE 18GLS/64BTL
Cabernet Sauvignon, Paso Robles, California2016
THE HESS COLLECTION 16GLS/55BTL
Napa Valley Cabernet Sauvignon 2014
RED SCHOONER 90
Malbec, Mendoza, Argentina Voyage 6
SAUVIGNON BLANC
* FLORA SPRINGS NAPA VALLEY 2017 14GLS/55BTL
Sauvignon Blanc
CAKE BREAD CELLAR 56
Sauvignon Blanc, Napa Valley, California 2016
* ALMA ROSE 9GLS/27BTL
Pinot Gris, Santa Barbara County
PINOT NOIR
J PINOT NOIR 2016 750ML 13GLS/49BTL
CHARDONNAY
SAINTBURY 2017 375ML 25
Chardonnay Carneros
DRAPPIER CARTE D’OR BRUT 45
Champagne
LANSON 25
Champagne Black Label Brut